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Manufacturing & Process Courses

  • Carrying Out Processing Operations
  • Carrying Out Packaging Operations
  • Servicing the Line
  • Moving Materials within Manufacturing Operations
  • Assembling mechanical components
  • Completing Manufacturing Operations
  • Demonstrate food operations skills in assisting with selling of products
  • Demonstrate food operations skills in reporting, recording and retrieving information
  • Demonstrate food operations skills in heat treatments
  • Demonstrate food operations skills in cooling treatments
  • Demonstrate food operations skills in selecting and mixing ingredients
  • Demonstrate food operations skills in picking and packing orders
  • Demonstrate food operations skills in producing product packs
  • Demonstrate food operations skills in finishing products
  • Demonstrate food operations skills in receiving and storing materials
  • Demonstrate food operations skills in forming and shaping
  • Demonstrate food operations skills in size reduction and portioning
  • Engineering Materials
  • Demonstrate food operations skills in maintaining product quality
  • Demonstrate food operations skills in preparing and maintaining tools and equipment
  • Handing Over Manufacturing Operations
  • Getting Ready for Manufacturing Operations
  • Receiving Incoming Materials
  • Carrying out electronics assembly
  • Demonstrate food operations skills in working effectively in a team
  • Demonstrate food operations skills in displaying and presenting products
  • Demonstrate food operations skills in operating safely
  • Effective skills, qualities and attitudes for learning and work
  • Demonstrate food operations skills in assembling products
  • Principles of the UK meat and poultry industry
  • Principles of HACCP Awareness



Number Three, Siskin Drive, Middlemarch Business Park, Coventry CV3 4FJ

01788 681254

info@jtjworkplace.co.uk


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